2004's CHIANG RAI SHENG CHA
2004's CHIANG RAI SHENG CHA
Naturally aged Sheng Pu Erh tea from the highlands of Thailand.
Type of teaPuerhRegionChiang Rai, ThailandGrowth height1300m.TasteDried fruits, cloves, wood.The price of a cup~ € 0,35-
The 2004 Chiang Rai Sheng Cha is a classic, lightly oxidized green pu-erh tea produced in northern Thailand in 2004. This tea was initially stored naturally, but after almost two decades, it has developed richer flavor nuances, subtlety, and depth. This pu-erh is an excellent choice for those looking to venture into the world of classic Sheng pu-erh. It will surprise even experienced tea enthusiasts with its earthy taste accompanied by hints of cloves and wood.
