PHOU SAN SHENG PUERH TEA
This sheng puerh from Phongsaly, Laos, is crafted from centuries-old tea trees, giving it an incredibly smooth, mineral-rich flavour and a long, lingering sweet aftertaste. Thanks to its rare harvests and the deep root system of the ancient trees, this is a highly valued, premium tea that every enthusiast should experience.
Type of teaPuerhRegionPhongsaly, LaosGrowth height1600m.TasteMineral, earthy, sweet spiceThe price of a cup~ € 0,50-
This exceptional Phou San sheng puerh originates from the Phongsaly region in Laos, where it is produced using leaves from trees that are centuries old. Because of their thick and long roots, these Gushu trees efficiently absorb the best nutrients from the soil, storing them in the leaves, which ensures a richer and deeper flavour profile. The older the Gushu tree, the more complex and exquisite the taste. Since these ancient trees are harvested only once a year, this tea is highly prized and collected by tea enthusiasts worldwide. When brewed, you will find the Gushu Cha flavour to be wonderfully smooth, with a prolonged aftertaste that is sweet and full of pleasant minerality.
Produced - 04.2019





