Crafted in 2007 and meticulously charcoal-roasted by Mr. Liang, this aged oolong embodies the wisdom of time and the artistry of traditional tea roasting. Roasted three times with natural Longan Wood Charcoal, each session allows far-infrared heat to penetrate deeply into the tightly rolled tea leaves, unlocking a profound transformation at the core.

This Dong Ding Oolong tea was specifically crafted for aging, allowing its flavors to develop and deepen over time. Long-term aging balances the intensity of the charcoal roasting, bringing out rich notes of wood, roasted nuts, and dried fruits. The aging process enhances its complexity and imparts a smooth, well-rounded aftertaste.

This careful roasting process has enhanced the tea's complexity and given it the potential to continue aging gracefully. The result is a smooth and layered brew that offers a nostalgic journey with every sip.

Perfect for savoring now or aging further, this tea is a testament to patience, tradition, and the enduring beauty of Taiwanese oolong craftsmanship.

Oxidation: 40%
Roasting: 3 times charcoal roasting
Elevation: 800m
Origin: Dong Ding 

Produced - 04.2007