Black

Black tea is the most popular tea category in the world, characterized by a rich taste, intense aroma and a long tradition. Black tea is consumed both pure and with milk or spices. The most famous types of black tea are Assam, Darjeeling, Keemun, Earl Grey, Ceylon and Lapsang Souchong. This tea is distinguished by its unique preparation process. Unlike green or oolong tea, black tea leaves are fully oxidized (85-100%), which determines the dark color and rich flavor. Depending on the type of black tea, its taste can range from sweet, chocolate or honey notes to strong, spicy, malty or even smoky aftertastes.

Different types of black tea also have different characteristics. The best black tea is usually made from carefully selected leaves, ensuring depth of flavor and quality. As with other types of tea, it is important to consider the type of black tea when brewing, as each requires a different water temperature and brewing time to bring out the best flavor. The price of black tea also depends on the type, country of origin, and complexity of production, so everyone can find the option that best suits their needs. Due to its strength, black tea is a great choice for a morning boost of energy.