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Sustainability

Sustainability

Find out what measures Tealure is taking to reduce our impact on the environment.

TEA
Biological diversity and sustainability are promoted within the chocolate production process KOMBUCHA
The conservation, recycling, and upcycling of natural resources occurs during our kombucha production process. CHOCOLATE
Biological diversity and sustainability are promoted within the chocolate production process

MB „Arbatologija“. Company code: 304840275. VAT number: LT100011918719. Kražantės g. 9, LT-52110, Kaunas. Phone: +37067607716.

Bank account no.: LT443500010003641785, „Paysera LT“. Bank code: 35000, SWIFT: EVIULT2VXX.

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