Harvested high in Nepal’s Himalayan foothills during the autumn flush, this green tea embodies the calm and richness of the season. As the crisp mountain air slows leaf growth, the tea leaves develop a deeper, more concentrated flavor. Carefully handpicked in October, the leaves capture the essence of autumn’s mellow warmth.

The brewed tea reveals a golden-green liquor with a smooth, velvety mouthfeel. Its flavor is complex yet comforting, offering notes of roasted chestnuts. Earthy undertones balance the sweetness, while hints of autumn flowers add elegance. This tea’s long-lasting, warming finish makes it a perfect companion for reflective moments. 

Produced - 10.2024