BLOOMING SEASONS OOLONG TEA

“Blooming Seasons” oolong comes from the Nantou region of Taiwan.
The tea cultivar used is Si Ji Chun (Four Seasons)—widely recognized as one of Taiwan’s most aromatic tea varieties, celebrated for its bright gardenia-like floral notes.

Blooming Seasons is often referred to simply as Four Seasons Oolong, as this cultivar was developed for harvesting throughout the entire year, ensuring consistent quality across all seasonal yields. While its flavor profile shifts slightly with the seasons, we selected the autumn harvest for its refined balance of floral and fruity notes, accompanied by a smooth, slightly creamy texture. This makes it a particularly popular choice among oolong enthusiasts for its versatility and harmonious character.

The tea was grown and crafted by Kun Zhou Li, a relatively young farmer in his region (30 years old) and a fifth-generation tea producer continuing his family’s tradition of crafting lightly oxidized oolongs.

Produced: October 2024