Ceremonial-grade Matcha made from the most tender spring tea leaves grown in Mie, Kansai, Japan. Three weeks before harvesting the tea, these tea leaves are covered with bamboo mats to protect them from direct sunlight. This hearty ceremonial-grade Matcha is produced from organic tencha leaves which are made in an authentic traditional furnace. The cultivar used to make this matcha is 100% Okumidori. Brews a deeply rich emerald green cordial with a robust body, sweet-umani undertones and a bouquet of floral notes and delicate tannins. Umami taste is especially strong due to its high quality raw material-organic Tencha. When whisked, it creates a delightful foam and stands out as one of the most aromatic Matcha teas we've had the pleasure of tasting. 

Matcha contains up to 10 times the amount of antioxidants as a standard cup of green tea, and it includes the amino acid L-Theanine, providing a sustained stimulating effect. 

Harvest - 06.2023

Post processing from Tencha - 10.2023

Brewing Suggestions:

1 tsp. (2g.) / 80ml. 70° C