Kombucha production kit for 1 liter with cultivation instructions. 

  • The kombucha kit includes :

    Kombucha culture (kombucha scoby) and kombucha for starters
    Black Himalayan tea
    Cooking instructions (kombucha recipe)

    Store fermented kombucha in the refrigerator, avoid a warm environment.
    Are you making kombucha at home and looking for new flavors? Take a look at our selected range of teas for making kombucha with exceptional taste. 

    What is kombucha?

    Kombucha is a raw, naturally fermented tea beverage rich in probiotics, organic acids, digestive enzymes, and antioxidants. Kombucha originated in Asia, where it has been produced and valued for its probiotic and antioxidant properties for thousands of years. This living drink, produced with the help of good bacteria and yeast, has recently experienced a real renaissance due to its beneficial properties and exceptional taste.

    Production of kombucha drink

    Kombucha is made from water, tea, sugar (turned into organic acids during fermentation) and kombucha culture (Symbiotic Culture of Bacteria and Yeast - SCOBY). These ingredients, left to ferment in a warm environment, will make you a delicious, refreshing, and nutrient-rich drink. With the kombucha kit, you will make 1 liter of kombucha in a week. Later, you can increase the amount of fermented tea according to the growth rate of the tea fungus. The tea scoby has no expiration date and will make kombucha for you as long as you take care of it. To take a break or go on a long trip, the tea scoby can be placed in an airtight container and stored in the refrigerator.

    What is the benefit of kombucha for our bodies?

    Rich in probiotics that supply the gut with good bacteria.
    Contains an abundance of biologically active substances, such as polyphenols, with antioxidant properties.
    A great alternative to carbonated, sweet drinks.
    It is a calorie-free drink - 100 ml of kombucha contains about 30 calories.