KOMBUCHA SCOBY FOR 3L KOMBUCHA FERMENTATION

Already experienced in kombucha fermentation and ready to brew right away?

This kombucha SCOBY is designed for confident brewers who want reliable results and fast fermentation.

Our SCOBY is packed in a strong, active culture of beneficial bacteria and yeast, allowing you to ferment up to 3 liters of kombucha immediately. With proper conditions, it will produce well-balanced, flavorful kombucha in approximately 7 days.

As fermentation continues, the SCOBY naturally thickens and develops. After a few weeks, the newly formed culture can be separated and used for additional batches, experimental fermentations, or shared with fellow kombucha makers.

Storage & Fermentation Guidelines

For best results, begin fermentation as soon as possible after purchase.

While the SCOBY remains viable in its sealed pouch for up to 3 months, a fresher culture ensures a smoother, more predictable fermentation.

Before fermentation, store the SCOBY at room temperature. Do not refrigerate.

Once kombucha is fully fermented, store it in the refrigerator and avoid exposure to warm environments.

Looking to Elevate Your Kombucha?

The quality of tea directly shapes the flavor, aroma, and fermentation performance of kombucha.
Explore our carefully selected tea collection, curated specifically for kombucha brewing and complex, clean flavor profiles.