It is possible to choose different amounts of kombucha in the next step (in the Shopping Cart)

Create 20 pieces of one or different flavors. box of kombucha! The volume of one bottle is 330 ml. You can choose from 12 different flavors:

Kombucha - Original, Basil, Chai, Lemongrass & Mint, Coffee, Matcha Genmaicha, Herbal, Grapefruit & Hops, Rooibos.

Water kefir - ginger, passion fruit, raspberry.

We value your time, so we offer you a subscription to our kombucha to enhance your shopping experience. How does a Tealure subscription work? Order the subscription we offer, select the subscription period and the selected products will reach your home at the regularly agreed time.

The subscription does not automatically renew when it expires. With the last shipment, we will send you an e-mail reminding you about the end of the subscription, so that you can order automatic delivery again for the selected period.

If you order at least a 3-month subscription, home delivery by courier is free.

What is Kombucha?

Kombucha is a rapidly growing, raw, naturally fermented tea beverage rich in probiotics, organic acids, digestive enzymes and antioxidants. In search of new things, we often forget the old and tried ones. The same thing happened with kombucha. This drink, which has a history of more than 2,200 years, has recently experienced a real renaissance. Live kombucha is made with the help of good bacteria and yeast and is consumed and valued for its probiotic properties. Tealure kombucha can perfectly replace carbonated sweet drinks, because after fermentation the drink becomes naturally sparkling, has a wide selection of flavors and only about 3.6g/100ml of sugar.

What is Water Kefir?

Water kefir, which, like milk kefir, is a fermented drink made with the help of so-called "kefir grains". These grains are several types of bacteria and yeast existing in symbiosis, which during fermentation turn water with sugar into a healthy and tasty probiotic drink. Like Kombucha, this drink is suitable for vegans as it does not use milk in its production. Water kefir contains about 4.4g/100ml of sugar.

Differences in taste between kombucha and water kefir.

Both of these drinks are obtained during natural fermentation, but the dominant acetic acid bacteria in kombucha give it a slightly more sour taste, and the teas used in its production give it a complex taste. Lactobacillus, which dominates water kefir, gives the drink a milder taste that is enjoyed by people avoiding the more acidic kombucha, and the fruit puree used in the drink resembles a refreshing, fresh lemonade.

If you would like to change the selected flavors during the course of the subscription or have other requests regarding the subscription - we will be waiting for your message. 

Keep cold!