KOMOREBI SENCHA GREEN TEA
- -14%
-14%
-14%
KOMOREBI SENCHA GREEN TEA
Spring harvest Japanese Sencha with deep umami flavour.
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This remarkable high sencha from Mie is grown and picked in early spring. Our Komorebi sencha is 100% hand picked and made from a single cultivar: the Yabukita varietal. A tea garden which is situated in a natural shadow contribute to increased sweetness in taste. Less heat in drying process preserve its natural aroma and taste. This sencha has fresh vegetal flavour with sweetish seaweed and fresh grass flavour.
Harvest - 05.2022
Post tea processing from Aracha - 11.2022
Brewing suggestions:
1 tsp. (2,5g.) / 200ml
70° C
60 seconds for the first infusion, 30 second for the second and third.
