The Menghai Ancient Tree Ripe Tea is a kind of spring tea, made in 2016, using ancient methods from Menghai ancient tree spring tea as the raw material , It comes with a natural fragrance, Menghai ancient tree ripe tea is known for its unique "Menghai flavor" (勐海味）

Menghai ancient tree ripe tea has a high reputation in the tea market and is known as the "Tea King"（茶王), showing its high-end position in Pu'er tea market. Its unique taste and aroma make Menghai ancient tree ripe tea highly respected in the market and often become the first choice for many tea enthusiasts. 

Characteristics:

• Flavor Profile: Rich and earthy with smooth, mellow undertones. Notes of dark chocolate, dried fruits, and a gentle sweetness harmonize with hints of wood and nutty nuances. The aftertaste is long-lasting and subtly sweet.
• Aroma: Deep and inviting, with earthy, woody, and slightly sweet fragrances complemented by hints of wet forest and caramel.
• Appearance: The tea leaves are dark brown to black, left loose. The infusion produces a reddish-brown liquor with a velvety texture.
• Mouthfeel: Smooth and full-bodied, offering a soothing and warming experience.

Processing:
This ripe pu-erh undergoes a traditional fermentation process known as wo dui, where the tea leaves are carefully piled, moistened, and allowed to ferment under controlled conditions. This process develops the tea's deep, earthy character and reduces its astringency, yielding a mature, ready-to-drink pu-erh.

Brewing Instructions:

1. Amount: Use approximately 5 grams of tea per 150–200 ml of water.
2. Water Temperature: Brew with water heated to 95–100°C 
3. Initial Rinse: Perform a quick rinse (5 seconds) to awaken the leaves and cleanse them.
4. Steeping Time: Begin with a 10–20 second steep for the first infusion, adjusting subsequent steeps by increasing the time slightly.
5. Re-steeping: This tea can be steeped 6–10 times, with each infusion offering a slightly different experience.

Ideal Moments:
Menghai Ancient Tree ripe pu-erh is perfect for moments of relaxation, mindfulness, or as part of a traditional tea session. Its grounding qualities and digestive benefits also make it an excellent choice after meals.

This tea embodies the spirit of Menghai's rich tea culture and the natural vitality of its ancient trees, making it a true delight for any tea lover.