This shade-grown premium matcha is a combination of 1st and 2nd year tea harvests. It has a rich and intense green tea flavour that blends well with secondary flavour notes. This Matcha is perfect for cocktails, desserts, snacks, chocolates and other products.

Mix 1 teaspoon of Oishii with 50 ml of water at 70 degree Celsius and stir. Then add 250 ml of whisked hot milk of your choice.

Matcha Ice-Shake recipe. Place ice cubes into a 250 ml glass and pour your chosen milk to the top. Pour the contents into a blender, add 2 teaspoons of Oishii Matcha and your choice of sweetener. Blend for about 30 seconds.

Harvest - 10.2024
Final processing in the mill from Tencha to matcha powder - 06.2024
Preparation recommendation:
1 tsp. 1 tsp (3g) / 300ml / 70°C