Hojicha is a unique Japanese tea crafted by roasting green tea leaves, often bancha or sencha, over high heat. This roasting process gives it a warm, earthy aroma and a nutty, slightly smoky flavor, with subtle caramel undertones. Unlike most green teas, Hojicha has a reddish-brown hue and contains significantly less caffeine, making it an excellent choice for evenings or for those seeking a gentle, soothing tea. Its smooth, mellow profile pairs beautifully with a variety of meals or desserts and reflects Japan's deep tradition of mindful tea crafting.