Water kefir grains (Indian sea rice) along with making instructions. The package is for 3 liters. 

  • Water kefir kit
    Water kefir is a raw drink of natural fermentation, which, like milk kefir, is made with the help of so-called "kefir grains". These grains are a symbiosis of several species of bacteria and yeast that, during fermentation, turn water with sugar into a healthy and delicious probiotic drink. The Water kefir kit will allow you to make the highest quality probiotic drink at home.

    Benefits of water kefir:

    It is believed that this probiotic drink has antibacterial properties, can strengthen the immune system, and enrich the intestinal microflora. Water kefir can replace carbonated and high-calorie drinks with its taste. It is also suitable for vegetarians and vegans, as no animal milk is used in its production.

    Making water kefir:

         Four tablespoons of kefir grains.
         Three spoons of sugar (without overmeasure).
         10 pcs. raisins (optional).
         Three liters of cold water.
    Pour all this into a liter jar, and keep for 2-4 days at a temperature of 20-28 degrees. Strain the settled grains through cheesecloth into a clean jar. Rinse the drained grains with running water and take four tablespoons for a new infusion. Grains can grow, so their amount increases.
    As the kefir grains grow, you can increase the amount of liquid or store the increase in the refrigerator, but no longer than 5 days.

    To diversify the taste of the water kefir, it is possible to carry out a second fermentation, which we have described in more detail in the growing instructions that we include in the kit.

    It is recommended to drink water kefir regularly in 100-200 ml. 10 minutes before eating.

    Store the liquid in the refrigerator in an airtight glass container.
    Keep the rice as a living organism and share the growth with others.

    Store the fermented drink in the refrigerator, and avoid a warm environment.