A classic Nepalese white tea made from the youngest leaves and buds of the spring tea tree, which show silver flecks due to a very short oxidation period.

A very delicate tea harvested in spring mornings from the upper leaves and buds of the tea bush. The tea leaves are carefully dried for about 16 hours, followed by high-temperature drying, avoiding mechanical processing to preserve maximum antioxidant content. The tea is delicate, light in colour with a fresh, wet herbal aroma. The taste is floral with a hint of birch sap.

Produced - 04.2023