Harvested high in the Himalayan foothills of Nepal during the crisp autumn months, autumn flush white tea offers a distinct flavor profile shaped by the region’s cool, sunny days and chilly nights. This slower-growing season allows the leaves to develop a deeper, more concentrated taste compared to other flushes.

The tea’s leaves are mature, with a mix of silver-tipped buds and copper-hued foliage. When brewed, it produces a warm, golden liquor with a velvety mouthfeel. The flavor is rich and multi-layered, featuring notes of honey, flowers, and hints of fresh grass. A soft floral undertone and complexity, making it a cozy and satisfying brew. 

Produced - 11.2024