A few centuries ago, this tea was reserved only for privileged individuals in China. Traditionally, it was buried in the soil to develop the distinctive flavor of Pu-Erh tea. No one could have imagined that it would ever develop to an industrial level. Thanks to artisan tea makers and the increased demand, this is now possible, Pu-Erh is now accessible to all tea enthusiasts.  We offer an exceptional, naturally fermented Pu-Erh tea from the Yunnan region in China. Yunnan Shu Pu-Erh is known for its deep-colored leaves and robust, spicy taste with earthy notes.