Organic Water Kefir: A refreshing drink made from organic ingredients. Naturally fermented and full of life!

How much kombucha can you drink? Learn about the benefits of fermented tea for digestion and liver health, and find out how much of this drink is recommended per day.

Probiotics have become very popular in recent years as more and more people realise the crucial role they play in maintaining a healthy intestinal microflora. Probiotics are live microorganisms, also known as good bacteria, which are thought to have a positive effect on the human body, especially the digestive system.

In recent years, kombucha, a fermented tea drink that has been used for centuries and originated in the north-eastern region of China as a therapeutic remedy, has become very popular, spreading rapidly throughout Europe until World War II. Kombucha is made by fermenting sweet tea with a culture of bacteria and yeast, resulting in a drink with antioxidants and probiotics.

Kombucha, water kefir, and Jun kombucha are among the most popular fermented drinks these days. While they may look similar at first glance, they have differences and interesting similarities that are worth exploring. In this post, we'll dive into these drinks, highlighting their main differences and similarities.

A kombucha scoby is the starter culture that allows kombucha to start fermenting. This mushroom is at the heart of the kombucha production process, and if you want to have a regular supply of this wonderful drink, it is crucial to learn how to store it properly. In this post, we will introduce you to the peculiarities of storing the scoby to keep it intact and ready for the next fermentation. 

Wondering what to do with leftover teas or other goodies in your home? Use this to flavour your kombucha! Although we recommend using traditional teas such as black tea or green tea for the first fermentation, you can experiment with the second fermentation!